Gansevoort Rooftop
Gansevoort Meatpacking’s rooftop bar is the ultimate city escape and is adjacent to the iconic pool. The newly transformed space features a glass enclosure with a brass-framed blue onyx topped cocktail bar, stylish custom patterned lounge seating, Moroccan tiled floors and an outdoor terrace with stunning Hudson River and city views. A custom ornate Italian fresco filled with surreal forbidden fruit trees and wisteria motifs welcomes the outdoors in. The bar and dining room’s menu features coastal European ingredients, fresh light bites, and a cocktail menu crafted to perfection. Guests can enjoy signature dishes including a lemon crusted Branzino, Chakchoucka Salad and Shrimp Pil Pil as well cocktails like “The Rooftop Spritz”, an elevated take on the aperol spritz featuring Gin and notes of Valencia orange or the “Sicilian Sangria” based with a Montepulciano and sweetened by Limoncello. Gansevoort’s rooftop is perfect for a leisurely lunch, sunset apéritivo or late night jazz performance.
The industrial loft-inspired dining room features a chevron hardwood floors with a curved beamed ceiling, a blush pink marble bar, intimate vintage rose velvet banquette seating, and a dramatic circular communal table with a ten-foot olive tree centerpiece that offers ‘a canopy’ for guests’ dining experience. A gorgeous wrap-around terrace is filled with lush greenery, bromeliads, and palms creating the ultimate outdoor oasis. During the colder months, the terrace has operable walls so that guests can enjoy the space throughout the year.
RESERVATIONS
Reservations are strongly encouraged and can be made through OpenTable.
MINIMUM SPENDS
Gansevoort Rooftop operates a food & beverage minimum spend requirement as follows;
Off Peak Period
Wednesday, Thursday & Sunday all day, Friday & Saturday 1PM-4PM
$50 per person
Peak Period
Friday & Saturday 4PM-11PM
$75 per person
*Gansevoort Hotel guests are exempt. All groups of 9 or more will be subject to a higher minimum spend. Kindly submit a request to our Events Team to plan your experience.
HOURS:
Monday: Closed
Tuesday: Closed
Wednesday: 4PM-11PM
Thursday: 4PM-12AM
Friday: 1PM-1AM
Saturday: 1PM-1AM
Sunday: 1PM - 10PM
FEES
A 5% Administrative fee, based upon the total amount of food items ordered will be added to your final bill. This charge is not a gratuity and no portion goes to the service staff. The fee is applied to offset ancillary expenses associated with the preparation and execution of your meal. It is subject to an 8.875% New York State sales tax.
DRESS CODE
We ask that guests of Gansevoort Rooftop adhere to the dress code policy listed below. Admission to the rooftop is subject to the discretion of our host and management team.
Fashion-forward well-tailored attire is required at all times. Athletic shoes in worn condition, baseball caps, beanies, flip flops, overly revealing garments, graphic t-shirts, and ripped denim are not permitted.
VIP + BOTTLE SERVICE
Reservations are recommended. Email Dining@theghg.com for further details.
SPECIAL EVENTS
Submit Your Request for Special Event Information Opens in a new tab.
Menus
STARTERS + SMALL PLATES
CROQUE AU SEL 20
French baguette, seasonal radishes, butter, Maldon salt *V
GUACAMOLE 20
Tortilla chips *V *G
SPINACH & ARTICHOKE DIP 21
Tortilla chips *V *G
BURRATA 22
Five spice tomato confit, tomato, vinaigrette, pesto brioche
CAESAR SALAD 21
Romaine, little gem, parmesan, toasted baguette, caesar dressing, anchovy
(add chicken $9, add shrimp $9)
BEEF CARPACCIO 34
Filet mignon, gooseberry capers, parmesan chips, arugula, lemon thyme emulsion
GRAIN SALAD 21
Mixed grains, market vegetables, tarragon vinaigrette, *V
(add chicken $9, add shrimp $9)
TUNA TARTARE 27
Yellowtail, avocado mousse, fresno pepper, seaweed, sesame, squid ink tuille
CHEESE & CHARCUTERIE 28
Chef’s selection of cheese & cured meat, gooseberry capers, jam, cornichon, butter
GRILLED OCTOPUS 36
Marinated octopus, green pea hummus, kalamata salad, Calabrian chili
TRUFFLE FLATBREAD 34
Truffle béchamel, truffle stracciatella, shiitake mushroom, watercress *V
SANDWICHES
(Served With Rosemary Fries or House Salad)
LOBSTER ROLL 34
Poached lobster, seaweed salad, watermelon radish, green apple, cucumber, dill aioli
ROASTED VEGETABLE FOCACCIA 22
Zucchini, red pepper, green pea hummus, pickled cauliflower, watercress *V
GRILLED CHICKEN CIABATTA 24
Organic grilled chicken breast, curry aioli, red cabbage, cilantro cucumber salad, watercress
WAGYU BURGER 38
8oz Kobe Wagyu patty, red cabbage & pea shoot slaw, wasabi aioli (add cheese +3 / add bacon +3)
*Please alert your server of any allergies or dietary restrictions prior to ordering. There is an automatic gratuity of 20% for parties of 5 or more.
LARGE PLATES & PASTA
BRANZINO 34
Pan-seared Branzino filet, artichoke puree, chimichurri
CRISPY PRESS CHICKEN 30
Free-range chicken breast, rainbow swiss chard, sage jus, olive oil mash
COCONUT MISO PAPPARDELLE 28
Shiitake mushrooms, lemongrass, cured egg yolk
TOMATO LINGUINE 24
Heirloom tomato sauce, water spinach, oregano *V
NEW YORK STRIP 42
10oz Angus NY Strip, shallot confit, herb butter, truffle mash
SIDES
ROSEMARY FRIES 10
Hand-cut fries, rosemary salt *V
SHISHITO PEPPERS 16
Toasted almond, rosemary salt *V
TRUFFLE FRIES 14
Hand-cut fries, truffle oil, parmesan
BRUSSELS SPROUTS 16
Honey-sherry vinaigrette, pickled fresno, toasted pecan
DESSERT 14
CRÈME BRÛLÉE
MIXED BERRY TART
CHOCOLATE BROWNIE
SUSHI
Served from Saishin at Gansevoort Rooftop, Wednesday through Sunday 5pm until close.
20% service charge will be added to all Sushi options.
SAKE MAKI 32
Salmon, avocado, shallots, caramel dashi
HAMA MAKI 32
Yellowtail, serranos, ponzu, tobiko micro cilantro
TUNA SHISO 32
Tuna, shiso, shoga, kyuri, avocado
G SPICY TUNA 30
Spicy aioli, tuna, negi, arare
VEGGIE MAKI 28
King trumpet mushroom, avocado, kanpyo
SHIRO MAKI 28
Whitefish, avocado, tobiko, micro shiso lime zest, maldon
Available Wednesday through Sunday 5pm until late.
HAMACHI 29
Hamachi, ponzu, serrano, micro cilantro, potato crisp
KING SALMON 30
King salmon, ponzu, wasabi salsa, micro-cilantro
AKAMI 32
Bluefin tuna, kyuri, micro shiso, tozasu
NIGIRI SELECTION 45
5 pieces, Chef's selection
COCKTAILS
SWIFTIE EFFECT 26
Bombay Sapphire, St. Germaine, Italicus, Grapefruit Juice
SICILIAN SANGRIA 24
Pinot Grigio, Limocello, Italicus, Lemons, Prosecco
SEX & FLOWERS 26
Belvedere-infused Pea Flower, Simple Syrup, Prosecco
BETTER DAYS 28
Código Rosa, Italicus, Hagave, Watermelon, Lemon
TIKA TAKA 27
Patron Silver, Ilegal Mezcal Joven, Martini Bitter, Pineapple, Lime
SUMMER LEE 26
Grey Goose, St. Germain, Muddled Cucumber, Mint
ARI GOLD 26
Maestro Dobel Diamond, Passion Fruit Agave, Tajin Salt Rim
AMANTE SPRITZ 26
Amante 1530, Moët Chandon Brut, Q Mixer Club Soda
BABY BELLA 26
Bacardí Carta Blanca, Malibu, Coco Lopez Pineapple, Dragonfruit Syrup
LA VIDA LOCA 26
400 Conejos Mezcal, Lime, Vanilla, Chinola Passionfruit Liqueur, Aquafaba
VOLCANIC VISION 27
Volcan de Mi Tierra, Del Maguey Puebla, Martini Bitter, Mango, Grapefruit, Passion Fruit
SIR BENTLEY 26
Woodinville Bourbon, Hennessy VS, Salted Caramel, Root Beer, Old Fashioned Bitters
THE ROOFTOP SPRITZ 26
Bombay Sapphire, Martini Fiero, St. Germain, Chandon Garden Spritz
UNDER BRIGHT LIGHTS 27
Absolut, Italicus, Passionfruit, Q Mixers Sparkling Grapefruit
SUNRISE SPRTIZ 26
Savoia Americano Rosso, Passion Fruit, Chandon Garden Spritz
THE MACALLAN
WAKE UP CALL 30
The Macallan Double Cask 12 Year, Caffè Borghetti, Fresh Espresso, Vanilla Infused Syrup, Lemon Oils, Golden Martini
BOLD FASHIONED 30
The Macallan Sherry Oak Cask 12 Year, Demerara Sugar, Angostura Bitters, Black Walnut Bitters, Aromatic Spray, Orange Peel Garnish
MOCKTAILS
NOT-A-GIN & TONIC 16
CleanCo Gin, Q Mixers Sparklikng Grapefruit
NOT-A-TEQUILA & SODA 16
CleanCo Tequila, Q Mixers Elderflower Tonic
BEER
Brooklyn Lager 13 / Heineken 13 / Corona Light 13 / Peroni14
Stella Artois 14 / Montauk IPA 13
NUTRL Vodka Seltzer 13
NON ALCOHOLIC BEER 11
Peroni 0.0
SLUSHY 22
Ask your server for the flavor of the day
WHITE
glass/bottle
Pinot Grigio 2019 Grandi Mori 16/65
Vermentino Di Toscana 2019 Elianto 18/70
Sauvignon Blanc 2019 Côte de Roses 17/68
Sancerre 2020 L'Escape 20/95
Chablis Domaine Du Colombier 2022 18/75
Chardonnay 2019 Maison Deux-Fleurs Macon Villages 22/95
Sonoma Cutrer 2021 Chardonnay 25/110
Cloudy Bay 2021 Sauvignon Blanc 25/110
ROSÉ
glass/bottle
Whispering Angel 2018 20/90
Rock Angel 2020 22/95
RED
glass/bottle
Cabernet Sauvignon 2018 UKO 19/90
Barbera d’Asti 2019 Prunotto Fiolot 16/65
Brunello Di Montalcino 2016 Canneta 29/120
Le Filere Barolo, Vallebelbo 29/120
Pinot Noir 2019, Hidden Vines 20/95
Tenuta Prima Pietra, Toscano Rosso IGT ‘15 “Super Tuscan” 32/139
Selection + vintage offerings are subject to availability.
BUBBLES
glass/bottle
Moët Chandon Brut 36/175
Moët Chandon Rosé 39/190
Alberigo Prosecco Doc Extra Dry 17/65
CHAMPAGNE
by the bottle
Veuve Clicquot Brut 185
Veuve Clicquot Rosé 200
Dom Pérignon 2013 600
Dom Pérignon Rosé 700
Krug Grande Cuvee 400
Krug Vintage 2006 600
Louis Roederer Crystal 700
MORNING BITES
Available 9AM until 12PM
AÇAI BOWL 18
Açai berries, almond milk, coconut milk, granola, mixed berries *V
YOGURT PARFAIT 18
Mixed berries, granola
FRUIT PLATTER 19
Seasonal Platter
Croissant 5 / Almond Croissant 6
Chocolate Croissant 5 / Cheese Danish 5.5
LIGHT FARE & SHARE
Available 12PM until 5:30PM
WAGYU BURGER 38
8oz Kobe Wagyu patty, red cabbage & pea shoot slaw, wasabi aioli, rosemary fries
(add cheese +3, add bacon +3)
LOBSTER ROLL 34
Poached lobster, seaweed salad, watermelon radish, green apple, cucumber, dill aioli, rosemary fries
WATERMELON SALAD 20
Mixed watermelon, pickled cucumber, feta cheese, tomato vinaigrette *V *GF
CAPRESE TARTINE 22
Stracciatella, heirloom tomato, pesto *V
CAESAR SALAD 21
Romaine, little gem, parmesan, toasted baguette, caesar dressing, anchovy
(add chicken +9, add shrimp +9)
ON THE SIDE
TRUFFLE FRIES 14
Hand-cut fries, truffle oil, parmesan *V
GUACAMOLE 20
Tortilla chips *V *GF
ROSEMARY FRIES 10
Hand-cut fries, rosemary salt *V
COCKTAILS
BLOODY MARY 25
Grey Goose Vodka, House-made Bloody Mary Mix
BABY BELLA 26
Bacardí Carta Blanca, Malibu Coco Lopez, Pineapple, Dragon Fruit
CHANDON GARDEN SPRITZ 24
Valencia Orange Peel, Citrus Spice, bBubbles
POOL MARGARITA 26
Patrón Silver, Triple Sec, Lime
WHISKEY MULE 24
Balcones Lineage, Lime Juice, Q Mixers Ginger Beer
MIMOSA 24
Orange Juice, Champagne
SLUSHY 22
Ask your server for today's flavor
BEER
Heineken / Montauk IPA / Peroni / Stella / Corona Light 15
NUTRL Vodka Seltzer 13
Peroni 0.0 (Non-Alcoholic) 11
WINE
ROSÉ
Whispering Angel 2018 20/90
Rock Angel 2020 22/95
WHITE
Pinot Grigio 2019 Grandi Mordi 16/65
Chablis Domaine Du Colombier 2022 18/75
Sonoma Cutrer 2021 Chardonnay 25/110
Cloudy Bay 2021 Sauvignon Blanc 25/110
RED
Cabernet Sauvignon 2018 UKO 20/90
Pinot Noir 2019 Hidden Vines 20/95
CHAMPAGNE
By The Glass
Alberigo Prosecco Doc Extra Dry 17/65
Moët Chandon Brut 36/175
Moët Chandon Rosé 39/190
By The Bottle
Veuve Clicquot Brut 185
Veuve Clicquot Rosé 200
Dom Perignon 2013 600
Dom Perignon Rosé 700
Krug Grande Cuvée 400
Krug Vintage 2006 600
